Name: Chicken Tortillas recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Chicken boneless (cut into small cubes); Paprika flakes 2 tbsp (as per spice); Butter 50 grm; Amul fresh cream 1/2 box small; Salt; Lemon juice 1; For garlic arabic chutney-; Hang curd 1 tin (i used thick curd); Garlic paste 1 tbsp; Lemon juice 1; Salt; Olive oil 1 tsp; For tortilla roti-; Boil potatoes 2 (grated); Flour 250 grm; Salt as taste; Oil 1 tbsp; Cucumber 2; tomatoes 2; Potatoes cut into small cubes 2

ABOUT Chicken Tortillas RECIPE

Paprika chicken tortillas an arabic dish

Ingredients Serving: 8

Chicken boneless (cut into small cubes)
Paprika flakes 2 tbsp (as per spice)
Butter 50 grm
Amul fresh cream 1/2 box small
Salt
Lemon juice 1
For garlic arabic chutney-
Hang curd 1 tin (i used thick curd)
Garlic paste 1 tbsp
Lemon juice 1
Salt
Olive oil 1 tsp
For tortilla roti-
Boil potatoes 2 (grated)
Flour 250 grm
Salt as taste
Oil 1 tbsp
Cucumber 2
tomatoes 2
Potatoes cut into small cubes 2

Instructions

Tortilla roti- Nead everything into a dough and make rotis and keel aside.
For paprika chicken- Marinate chicken in butter paprika and lemon and keep in fridge for chilling for 2 3 hours. Then add cream and cook on stove until cooked.
For garlic arabic chutney- Put all ingredients together and mix until smooth.
Cut cucumber and tomatoes in small cubes and keep aside.
Take the potatoes brush some olive oil and bake till cooked.
Mix together cucumber tomato potato and chicken and keep aside.
Now take a roti apply the chutney then put some chicken on it then fold it like role .
Serve.

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