Name: Tasty coconut rice ( variety rice for lunch ) recipe by Bhamini . at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Rice : 1 and half cup of boiled rice; Coconut : 1/2 cup grated coconut; Coconut oil 2 tablespoon for a good aroma for the rice. You can use any oil .; Red chillies - 1; Cashew nuts roasted : 8 nos.; Aesofotida : a pinch; Mustard (small one ) :1/2 tsp; Curry leaves : few; Channa daal : 1/2 tbsp; Salt : as required.; Papad : either fried with oil or without oil.( broken into small pieces ) - For kids

ABOUT Tasty coconut rice ( variety rice for lunch ) RECIPE

A cashew delicious coconut recipe which will be loved by all. :) lets look into the ingredients and preparation :)

Ingredients Serving: 2

Rice : 1 and half cup of boiled rice
Coconut : 1/2 cup grated coconut
Coconut oil 2 tablespoon for a good aroma for the rice. You can use any oil .
Red chillies - 1
Cashew nuts roasted : 8 nos.
Aesofotida : a pinch
Mustard (small one ) :1/2 tsp
Curry leaves : few
Channa daal : 1/2 tbsp
Salt : as required.
Papad : either fried with oil or without oil.( broken into small pieces ) - For kids

Instructions

Heat coconut oil in a kadai , add mustard, curry leaves , red chilli, aesofotida powder, channa daal , cashew nuts and fry it.
Add grated coconut and when it comes golden brown , add salt and broken papad (optional) and off the stove.
Add the boiled rice and stir it . close the lid of the kadai and leave it for 10 mints.
Serve with by adding a Teaspoon of coconut oil .

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