Name: No baked Swiss roll recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Parle G biscuits 10 pieces; Oreo biscuits 4 pieces; Coffee 1 teaspoon; Sugar powder 2 tablespoon; Butter 2 teaspoon; Milk 1/4 cup; Grated coconut 3 tablespoon

Ingredients Serving: 4

Parle G biscuits 10 pieces
Oreo biscuits 4 pieces
Coffee 1 teaspoon
Sugar powder 2 tablespoon
Butter 2 teaspoon
Milk 1/4 cup
Grated coconut 3 tablespoon

Instructions

Crush all the biscuits and grind it in mixer by adding coffee.
Mix butter, 1 tablespoon sugar and milk in the grounded biscuits powder and make dough. Keep aside.
Now take grated coconut, 1 teaspoon milk, sugar and butter and mix well.
Apply some butter on parchment paper.
Keep the biscuits dough on centre of paper and roll it rectangular shape.
Now spread coconut mixture on all over the biscuits roll properly.
Now start rolling the parchment paper very tightly as much as you can.
Once it is rolled nicely put it in the refrigerator for 3 hours to set.
After 3 hours take out from freezer. Now take out the roll from the paper very carefully and cut it in 1/4 inch distances and serve.

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