Name: No bake swiss roll recipe by Anamika Bhatt at BetterButter
Prep time: 210 min
Total time: 210 min
Yield: 4
Ingredients: 1, 1/2 ParleG biscuits packet; 2 packets oreo milk cream biscuits; Half cup powderd sugar; 5 table spoon ghee; Half a cup chocolate syrup; 5-6 drop vanilla essence; Milk as required; 1 sheet butter paper

Instructions

Separate oreo's cream first
Crush the ParleG and oreo biscuits separately
In a mixer jar take crushed ParleG and make fine powder
Make a fine powder with oreo biscuits also
In a bowl take fine powder of ParleG and add 2table spoon of ghee mash it well
Add Powdered sugar as required
Add chocolate syrup mix it well
With help of milk make a soft dough and keep aside
Take oreo biscuits in another bowl, add 2 tablespoon ghee, add Powdered sugar and chocolate syrup
Mix it well make a soft dough, use milk as required
Mix all the oreo biscuits cream together and make a shape like chapati with hands
Grease a butter paper with ghee
Take the ParleG dough on butter paper
Firstly make a rectangle shape with help of rolling pin with soft hands
On another side also make a oreo biscuits in rectange shape
Also make a shape with oreo cream
Put the oreo biscuits layer over on ParleG's layer
And cover oreo layer with cream
Set it with help of palm
Roll the layer, make a cylindrical shape
Cover it with butter paper and take it into the fridge atleast for 3 hours
When it get set cut into slices
Enjoy the yummyy taste of swiss roll

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