Name: Korean Sweet Sour Chicken recipe by saman zuberi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 chicken breast; salt to taste; 1 egg; 1/2 cup corn flour; 1 teaspoon pepper powder; 2 tablespoon oil; 1 tablespoon chilli flakes; 4-5 cloves garlic; For Sauce:; 1 tablespoon soy sauce; 2 tablespoon vinegar; 1 teaspoon corn flour; 1 tablespoon honey; vegetables; 1/2 red bell pepper thinly sliced; 1/2 green pepper thinly sliced; 2 sprigs spring onion; oil to fry

Ingredients Serving: 2

1 chicken breast
salt to taste
1 egg
1/2 cup corn flour
1 teaspoon pepper powder
2 tablespoon oil
1 tablespoon chilli flakes
4-5 cloves garlic
For Sauce:
1 tablespoon soy sauce
2 tablespoon vinegar
1 teaspoon corn flour
1 tablespoon honey
vegetables
1/2 red bell pepper thinly sliced
1/2 green pepper thinly sliced
2 sprigs spring onion
oil to fry

Instructions

Take chicken and cut into thin strips.
Next add pepper, salt and soy sauce to it. Keep aside.
Prepare sauce by adding soy sauce, vinegar, 1 teaspoon corn flour and honey. Keep it aside for later use.
Now take 2 tablespoon oil in a pan, add garlic. After it gets brown add chilli flakes to it.
Take out garlic from the oil n strain the oil. Keep aside.
Take the marinated chicken and add egg white, corn flour and mix well.
Heat about 1 cup oil and fry the chicken until golden brown.
.Heat infused oil in a pan, add the vegetables and garlic. Saute for atleast 5 minutes.
Now fry the chicken one more time in order to get it crispier.
In a pan of vegetables add fried chicken and later the sauce.
Saute it for 2-3 minutes and the delicious korean chicken is ready to be served.

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