Name: Chicken Sweet & Sour recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Boneless cube chicken (par boiled)- 1 cup; Diced pineapple- 1 cup; Red & yellow peppers (diced)- 1/2 cup; Green bell peppers (diced)- 1/2 cup; Onions (diced) - 1/2 cup; Carrots (diced)- 1/2 cup; Beans- 1/2 cup; Chopped garlic- 1 tbsp; Tomato sauce- 1/2 cup; Soy sauce- 1/4 th cup; Sugar- 1.5 tsp; Chicken stock- 1.5 cup; Vinegar- 1/4th cup; Cornflour- 1 tbsp; Maida 1/2 cup; Egg- 1

ABOUT Chicken Sweet & Sour RECIPE

Chicken is cooked in a sweet and sour gravy, it is absolutely delicious to the palette.

Ingredients Serving: 4

Boneless cube chicken (par boiled)- 1 cup
Diced pineapple- 1 cup
Red & yellow peppers (diced)- 1/2 cup
Green bell peppers (diced)- 1/2 cup
Onions (diced) - 1/2 cup
Carrots (diced)- 1/2 cup
Beans- 1/2 cup
Chopped garlic- 1 tbsp
Tomato sauce- 1/2 cup
Soy sauce- 1/4 th cup
Sugar- 1.5 tsp
Chicken stock- 1.5 cup
Vinegar- 1/4th cup
Cornflour- 1 tbsp
Maida 1/2 cup
Egg- 1

Instructions

Make a batter with the maida, egg, salt together in a bowl.
Dip the chicken pieces in this batter and deep fry them in hot oil. Keep it aside.
Heat a little oil in a kadhai, add in the chopped garlic and chillies. Then add in the carrots and beans. Stir well, then add in the pineapple pieces and salt.
Next add the rest of the vegetables and stir. Cook till it's done but is a little crunchy as well.
Make a paste of all the sauces in a bowl and add it to the vegetables in the kadhai. Pour in the chicken stock and bring it to a boil.
Now dissolve the cornflour in water and add it to the above stock.
Once it thickens, finally add in the fried chicken and serve.

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