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Sweet and sour fish is very popular Chinese dish. It can be made in different ways. Here I used orange and red wine vinegar to get both sweet and sour flavours.
so nice!
Take 1 tablespoon soy sauce, 2 tablespoon corn flour, salt and pepper in a bowl. Mix well.
Add fish pieces in this mixture and miss well. Keep them aside for 10 minutes.
Heat oil in wok and deep fry the fish pieces until golden brown. Fry fish pieces in batches according to the size of your wok.
Now add 2 tablespoon oil in another pan (try to take oil from the oil used for frying fish pieces ).
Add garlic cloves, fry until light brown. Add orange juice, soya sauce, tomato sauce, vinegar and stir fry. Add salt, honey and all bell peppers and onions. Mix well and cook for 2 minutes. Dissolve remaining cornflour into warm water, mix and add to the pan, stirring continuously to avoid lumps.
Add fried fish pieces gradually, mix with gravy. Cook for 2 minutes.
Switch off the gas. Add roasted sesame seeds and chopped spring onions.
Serve hot with Chinese fried rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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