Name: Tempura Fried Shrimp recipe by Femina Shiraz at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Shrimp 6 pieces (cleaned & deveined); All purpose flour 1/4 cup; Baking powder 1/2 teaspoon; Rice flour 1 tablespoon; Egg 1 (Beaten); Cold water 1/8 cup; Salt 1/2 teaspoon; Pepper 1/2 teaspoon; Ginger Garlic paste 1/2 teaspoon; Oil for deep frying

ABOUT Tempura Fried Shrimp RECIPE

Tempura fried dishes are a unique specialty of Japanese cuisine. Among them, tempura fried shrimp are the most popular. Coated in the light and airy tempura batter and then quickly fried in oil, these shrimp taste so crispy and delicious. Each bite is a treat in itself. Do try this interesting and simple recipe.

Ingredients Serving: 2

Shrimp 6 pieces (cleaned & deveined)
All purpose flour 1/4 cup
Baking powder 1/2 teaspoon
Rice flour 1 tablespoon
Egg 1 (Beaten)
Cold water 1/8 cup
Salt 1/2 teaspoon
Pepper 1/2 teaspoon
Ginger Garlic paste 1/2 teaspoon
Oil for deep frying

Instructions

1. Heat oil in a pan.
2. In a bowl, mix together the all purpose flour, baking powder, rice flour, salt and pepper.
3. To this add the beaten egg and mix.
4. Add in the cold water little by little until it forms a lumpy batter.
5. Add in the ginger garlic paste and mix well.
6. Now coat each shrimp in this batter.
7. Drop each of the tempura batter-coated shrimp in the hot oil.
8. Flip sides to cook evenly until they turn light golden brown in color.
9. Take the shrimps out of the oil using a slotted laddle and drain the excess oil, if any, in a tissue paper.
10. Serve hot with any dip or sauce.

Similar Recipes