Name: Rice Papper Pockets ( A Vietnamese Spring Rolls) recipe by Manisha Shukla at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Rice paper sheets 16 ( roti sized); Chicken boiled and shredded 1 cup; Purple cabbage 1 cup ( cut in long stripes.); Carrot chopped think long strips 1/2 cup; Mint leaves a bunch ( 1 cup leaves); Capsicum 2 finely chopped; Spring onions 1 cup; White onion thin slices 1/2 cup; Olive oil 1/2 teaspoon; Salt 1/2 teaspoon; Pepper powder 1/2 teaspoon; Ginger cut in long stripes 1 tablespoon; Coriander leaves finely chopped 1 tablespoon; Oregano 1 teaspoon; Paprika powder 1 teaspoon ( optional ); For dipping sauce; Sesame oil 3 tablespoon; Peanut butter 3 tablespoon; Sugar or honey 3 t easpoon; Lemon juice 2 teaspoon; Soya sauce 3 teaspoon; White vinegar 2 teaspoon; Black pepper 1/2 teaspoon; Crushed garlic cloves 4; Cayenne pepper 1/2 teaspoon

ABOUT Rice Papper Pockets ( A Vietnamese Spring Rolls) RECIPE

With shredded chicken and vegetables these gluten free Rice paper rolls are a refreshing appitizer.

Ingredients Serving: 4

Rice paper sheets 16 ( roti sized)
Chicken boiled and shredded 1 cup
Purple cabbage 1 cup ( cut in long stripes.)
Carrot chopped think long strips 1/2 cup
Mint leaves a bunch ( 1 cup leaves)
Capsicum 2 finely chopped
Spring onions 1 cup
White onion thin slices 1/2 cup
Olive oil 1/2 teaspoon
Salt 1/2 teaspoon
Pepper powder 1/2 teaspoon
Ginger cut in long stripes 1 tablespoon
Coriander leaves finely chopped 1 tablespoon
Oregano 1 teaspoon
Paprika powder 1 teaspoon ( optional )
For dipping sauce
Sesame oil 3 tablespoon
Peanut butter 3 tablespoon
Sugar or honey 3 t easpoon
Lemon juice 2 teaspoon
Soya sauce 3 teaspoon
White vinegar 2 teaspoon
Black pepper 1/2 teaspoon
Crushed garlic cloves 4
Cayenne pepper 1/2 teaspoon

Instructions

Heat olive oil and saute all vegetables except mint for a minute. Let it cool.
Add salt , pepper, oregano and paprika powder.
Mix all ingredients to make a peanut dipping.
Keep warm water handy. Take a rice paper sheet. Dip it in warm water just for 2 seconds and put it on a kitchen towel.
Take the sheet on a work surface. Put 7 to 8 mint leaves on it.
Put some shredded chicken and vegetables.
Fold 1/3 of a sheet. Than fold from two sides and roll tightly.
Serve with a dipping sauce.

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