Name: One-pot Veggies in Chinese White Sauce recipe by Deema Mathew at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Vegetables like carrot, cauliflower, broccoli, baby corn, mushrooms, chopped into. Bite size and diagonal pieces, 2 cups; Cabbage 1/2 cup, roughly torn apart into bite size pieces; Capsicum and onion florets; Stock cube; Oil, Salt; Corn flour mixed in water, 2 tablespoon in half glass water; Spring onions to garnish

ABOUT One-pot Veggies in Chinese White Sauce RECIPE

Super easy one pot recipe.

Ingredients Serving: 3

Vegetables like carrot, cauliflower, broccoli, baby corn, mushrooms, chopped into. Bite size and diagonal pieces, 2 cups
Cabbage 1/2 cup, roughly torn apart into bite size pieces
Capsicum and onion florets
Stock cube
Oil, Salt
Corn flour mixed in water, 2 tablespoon in half glass water
Spring onions to garnish

Instructions

Saute capsicum and onion florets in some oil and keep aside.
To the same pan, add rest of the vegetables, saute for 3-5 minutes.
Add water required for the gravy and bring to rolling boil.
Add stock and cover and let it all cook well, not much time as vegetables will cook quick plus it's nice if vegetables are not overcooked.
Now if required add more water, check salt and then add corn flour and boil to thicken the dish, garnish with spring onions.
Dish is ready!

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