Name: Pav Bhaji recipe by Hiteshi Bassi at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3 potatoes boiled and mashed; Tomato 1 chopped; Onion 1 chopped; Green capsicum 1 chopped; Green chillies 2 chopped; Carrot, Beans and Cauliflower 1/2 cup chopped; Pav Bhaji Masala 2 tsp; Green peas 2 tsp boiled; Ginger-Garlic paste 1 tsp; Butter 25 gm; Oil 50 ml; Salt to taste; Pav 10-12; A handful of coriander leaves, chopped; 6-8 lemon slices, cut into wedges

Ingredients Serving: 4

3 potatoes boiled and mashed
Tomato 1 chopped
Onion 1 chopped
Green capsicum 1 chopped
Green chillies 2 chopped
Carrot, Beans and Cauliflower 1/2 cup chopped
Pav Bhaji Masala 2 tsp
Green peas 2 tsp boiled
Ginger-Garlic paste 1 tsp
Butter 25 gm
Oil 50 ml
Salt to taste
Pav 10-12
A handful of coriander leaves, chopped
6-8 lemon slices, cut into wedges

Instructions

Boil the veggies and mash them well. Keep aside.
Heat oil in a pan, add in the onions and saute till they are light golden in colour, then add in the green chillies, ginger-garlic paste and stir fry for a few minutes. Add in the pav bhaji masala, chopped capsicum and stir fry for half a minute.
Next add in the veggies along with 1/2 cup of water. Bring it to a boil and simmer for 10 minutes till the veggies are completely mashed.
Heat half of the butter in a tawa. Slice the pavs into two each and toast till they are crisp and light brown.
Garnish the bhaji with the chopped coriander leaves.
Serve it hot with the pavs and the remaining chopped onion and lemon wedges.

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