Name: Chinese Lollipop recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Oil 3 tbsp; Ginger-Garlic Green Chilli paste 2 tbsp; Onion 1 medium size finely chopped; Mixed vegetables 1/2 cup finely chopped (carrot, cabbage, cauliflower); Capsicum finely chopped 2 tbsp; Salt as per taste; Ajinomoto a pinch; Soy sauce 1/2 tsp; Red chilli paste 1 tsp; Vinegar 1 tsp; Black pepper powder 1/2 tsp; Boiled mashed potato 1 medium; Fresh bread crumbs 1/2 cup; Slurry of all purpose flour (all purpose flour, 1/4 cup water and 1/4 cup salt); Dry bread crumb for coating; Oil for deep frying; Ice cream sticks

Ingredients Serving: 4

Oil 3 tbsp
Ginger-Garlic Green Chilli paste 2 tbsp
Onion 1 medium size finely chopped
Mixed vegetables 1/2 cup finely chopped (carrot, cabbage, cauliflower)
Capsicum finely chopped 2 tbsp
Salt as per taste
Ajinomoto a pinch
Soy sauce 1/2 tsp
Red chilli paste 1 tsp
Vinegar 1 tsp
Black pepper powder 1/2 tsp
Boiled mashed potato 1 medium
Fresh bread crumbs 1/2 cup
Slurry of all purpose flour (all purpose flour, 1/4 cup water and 1/4 cup salt)
Dry bread crumb for coating
Oil for deep frying
Ice cream sticks

Instructions

Heat a pan and add in oil. Add in the paste along with the onion and fry till the onion becomes translucent in colour.
Next add in all the vegetables, capsicum, salt, ajinomoto and stir fry. Then add in all the spices, sauces and cook for a minute.
Transfer this mixture into a bowl and let it cool to room temperature.
Now add in the boiled mashed potatoes and bread crumbs, mix it well together. Make round ball shapes from this mixture and dip it in the slurry and coat it with dry bread crumbs.
insert a stick and give an it a shape.
Now deep fry them till they turn golden brown in colour.
Wrap the stick with foil paper and enjoy!

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