Name: Soy Bean Pudding recipe by Sweta Shet at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Soy milk - 2 cups; Agar agar flakes - 2 tbsp, chopped finely; Vanilla essence - 1/4 tsp; Water - 1/2 cup; For the Syrup:; Sugar - 1/4 cup; Water - 90 ml; Ginger - 1/2 inch piece

Ingredients Serving: 2

Soy milk - 2 cups
Agar agar flakes - 2 tbsp, chopped finely
Vanilla essence - 1/4 tsp
Water - 1/2 cup
For the Syrup:
Sugar - 1/4 cup
Water - 90 ml
Ginger - 1/2 inch piece

Instructions

Soak the agar agar in 1/2 cup of water. Leave it aside for 30 mins.
After this, heat the soy milk in a pan on a low heat. When it is hot and has a slight boil, strain and add the agar agar.
Stir and keep cooking in a low flame till the agar agar looks like it's absorbed. All of it may not dissolve. Cook it for a minimum of 15-20 minutes.
Let it cool slightly then strain and pour in a pudding bowl. Refrigerate when it reaches room temperature.
For the syrup, take all the ingredients in a pan and let it boil till sugar has dissolved and is a little thick.
Remove from heat, take out the ginger and let it cool.
To serve, cut thin slices of the pudding with a metal spatula and take it in a bowl.
Pour the syrup over the pudding and serve.

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