Name: Spaghetti in Tomato & Cheese Sauce recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Spaghetti :- 1 Packet; Onion:1 Thinly Sliced; Broccoli:- few florets; Vegetables of your choice 1/4 cup; Butter or Olive oil as required; Fresh Cream:- 1 small tetra pack/ any cheese which can easily blend or melt; Garlic cloves:- 6-7; Oregano- 2 tsp; Mixed Herbs:- 2 tsp; Pasta Mix:- 2 tsp; Tomato:- 1/2; Black Pepper:- 1 tsp

ABOUT Spaghetti in Tomato & Cheese Sauce RECIPE

A heavenly combination of cheese, butter and cream with some mixed herbs and oregano. I love this recipe and so did the kids.

Ingredients Serving: 4

Spaghetti :- 1 Packet
Onion:1 Thinly Sliced
Broccoli:- few florets
Vegetables of your choice 1/4 cup
Butter or Olive oil as required
Fresh Cream:- 1 small tetra pack/ any cheese which can easily blend or melt
Garlic cloves:- 6-7
Oregano- 2 tsp
Mixed Herbs:- 2 tsp
Pasta Mix:- 2 tsp
Tomato:- 1/2
Black Pepper:- 1 tsp

Instructions

Boil the spaghetti until it turns soft, then drain the water and wash it nicely under cold water. Then drain the water completely and add a little olive oil in the spaghetti. Then set it aside.
Grind the tomato, garlic, black pepper and cheese or fresh cream to form a smooth paste. (This is your sauce)
Heat a pan and add a little butter, then add in the onion and other vegetables. Fry until it turns soft.
Next, add in oregano, mixed herbs, pasta mix into it and mix it well.
Add in the tomato garlic sauce and fry until the raw smell fades away. Pour in the milk and allow it to cook for a few minutes.
Add in the pasta, mix it nicely and cook for 2 mins.
Turn off the flame and serve it hot.

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