Name: Mongolian Stir Fried Veggies with Noodles and Rice recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Boiled Noodles 2 cups; Rice cooked and cooled 2 cups; Moong Sprouts 1 cup; Carrot cut into thin and long slices 2; Capsicum cut into slices 2; Onion cut into thin slices 4; Cabbage finely chopped (long) 1 cup; Tomato cut into long slices 4; Garlic crushed 2 tbsp; Ginger grated 2 tbsp; Soya sauce 3 tbsp; Green chilli sauce 3 tbsp; Vinegar 2 tbsp; Pepper powder 1 tsp; Tomato sauce 4 tbsp; Salt to taste; Olive oil 1/2 cup; Chopped coriander leaves to garnish

ABOUT Mongolian Stir Fried Veggies with Noodles and Rice RECIPE

Mongolia has so much to offer when it comes to vegetarian food. With the increasing popularity of green houses, more varieties of vegetables are appearing on the ethnic Mongolian dining tables.

Ingredients Serving: 4

Boiled Noodles 2 cups
Rice cooked and cooled 2 cups
Moong Sprouts 1 cup
Carrot cut into thin and long slices 2
Capsicum cut into slices 2
Onion cut into thin slices 4
Cabbage finely chopped (long) 1 cup
Tomato cut into long slices 4
Garlic crushed 2 tbsp
Ginger grated 2 tbsp
Soya sauce 3 tbsp
Green chilli sauce 3 tbsp
Vinegar 2 tbsp
Pepper powder 1 tsp
Tomato sauce 4 tbsp
Salt to taste
Olive oil 1/2 cup
Chopped coriander leaves to garnish

Instructions

Heat oil, then add in the onion and saute for a minute. Next add in the sprouts and saute for a minute. Then add in the capsicum and saute.
Now add in the carrot and saute a little, then add in the cabbage, salt, pepper and saute well.
Then add in the chilli sauce and vinegar. Put in the noodles along with the tomato sauce and give it a quick stir.
Now add in the soya sauce and saute. Then add in the rice, mix well and serve it hot with a garnish of chopped coriander leaves.

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