Name: Idli Dhokla recipe by Alka Munjal at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 5
Ingredients: 1 cup Besan/ Bengal Gram; 1 cup curd; 2 tbsp rava; 1 sachet eno salt; 3 to 4 tbsp oil; 1 tsp mustard seeds; 2 tbsp lemon juice; Salt as per taste; Few curry leaves

ABOUT Idli Dhokla RECIPE

Dhokla is a very famous dish of Gujarat.

Ingredients Serving: 5

1 cup Besan/ Bengal Gram
1 cup curd
2 tbsp rava
1 sachet eno salt
3 to 4 tbsp oil
1 tsp mustard seeds
2 tbsp lemon juice
Salt as per taste
Few curry leaves

Instructions

Take a bowl, add in the bengal flour, curd, rava, salt and mix it well. Pour in water if required and make a smooth batter.
Grease an idli mould and keep it aside.
Add eno into the dhokla batter and pour this batter into the idli mould. Steam it in the microvave for 4 minutes.
Take a pan, add some oil to heat, once the oil becomes hot then add in the mustard seeds, curry leaves and lemon juice. Spread it on the idli dhokla.
Serve it instantly.

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