Name: Cheese Banana Toffee Fritters recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Self rising flour - 50 gm; Rice flour - 20 gm; Corn flour - 25 gm; Grated cheese - 4 tablespoons; Peanut oil - 2 cups; Sugar - 2 cups; Ripe banana - 2 nos; Roasted sesame seeds - 4 tablespoons; Cold water - 100 ml

ABOUT Cheese Banana Toffee Fritters RECIPE

Toffee Banana is a classic chinese dessert. Banana slices are battered and deep fried, then coated with caramel toffee and roasted sesame seeds that make them deliciously crisp.

Ingredients Serving: 4

Self rising flour - 50 gm
Rice flour - 20 gm
Corn flour - 25 gm
Grated cheese - 4 tablespoons
Peanut oil - 2 cups
Sugar - 2 cups
Ripe banana - 2 nos
Roasted sesame seeds - 4 tablespoons
Cold water - 100 ml

Instructions

To prepare the batter, whisk together the self- raising flour, corn flour, rice flour, grated cheese and the cold water. Mix until a smooth batter is formed then add in 1 tablespoon of peanut oil.
Fill a wok with 1/3rd full of peanut oil and heat it to a medium temperature.
Toss the banana slices in the extra flour to lightly coat it.
Using a bamboo skewer, dip each banana slices into the batter and cook it in the hot oil in batches until they are golden and crisp. Then drain on a paper towel.
Place the sugar in a large heavy bottomed pan over a medium heat and cook while shaking the pan occasionally until a caramel forms.
Remove from the heat then work quickly, one at a time add the fried banana to the caramel and turn to coat.
Drop it into a large bowl of iced water to set the caramel. Drain it immediately, then sprinkle roasted white sesame seeds on top and serve it with a white chocolate mousse.

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