Name: Bread Idli recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: 2 bread slices, cut in a round shape with the help of a steel glass; 2 ready made aloo tikki; 1 tbsp tomato sauce; 1 tbsp chilli sauce; 1/4 Jeera/ Cumin powder; Dahi chutney/ Yogurt chutney; Salt 2 pinch; Milk 1 tbsp

ABOUT Bread Idli RECIPE

An easy recipe that can be made with bread and boiled potato stored in the freezer.

Ingredients Serving: 2

2 bread slices, cut in a round shape with the help of a steel glass
2 ready made aloo tikki
1 tbsp tomato sauce
1 tbsp chilli sauce
1/4 Jeera/ Cumin powder
Dahi chutney/ Yogurt chutney
Salt 2 pinch
Milk 1 tbsp

Instructions

Place the aloo tikkis on a tawa and let it cook on a low heat.
Soak the bread slices in milk, then take them out immediately and press these slices with your hands.
Put these slices on the tikkis and cover with a big steel bowl for 2 minutes. Then turn off the flame.
Serve it topped with tomato sauce, chilli sauce, jeera powder, dahi chutney and salt.

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