Name: Bread idli recipe by Preetika Verma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Bread slices 4; Curd 1 cup; Dry Aloo sabzi 5-6. Tbsp; Turmeric powder 1 tsp; Oil 2 -3 tbsp; Salt 1 tsp; Red chilli powder 1 tsp; Coriander leaves 1 tbsp

ABOUT Bread idli RECIPE

Bread idlis are made with leftover bread and potato sabzi

Ingredients Serving: 3

Bread slices 4
Curd 1 cup
Dry Aloo sabzi 5-6. Tbsp
Turmeric powder 1 tsp
Oil 2 -3 tbsp
Salt 1 tsp
Red chilli powder 1 tsp
Coriander leaves 1 tbsp

Instructions

Mix chilli powder and turmeric in a curd
Now place a little potato mix on the cut out bread piece and spread it out evenly.
Keep aside
In a pan ,heat a little oil over low heat, place the bread idli potato side down over the hot oil
Spread the chilli turmeric curd over the idli
Cover and cook for 2- 3 min.

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