Name: Apple Toffee recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Apple- 1 no; Cinnamon powder 1/2 teaspoon; Sugar- 1 cup; Maida/ Flour - 1/2 cup; Cornflour- 3 tablespoon; Baking powder- 1/2 teaspoon; Oil to fry; Ice- 1 bowl; Water- 100 ml

Ingredients Serving: 2

Apple- 1 no
Cinnamon powder 1/2 teaspoon
Sugar- 1 cup
Maida/ Flour - 1/2 cup
Cornflour- 3 tablespoon
Baking powder- 1/2 teaspoon
Oil to fry
Ice- 1 bowl
Water- 100 ml

Instructions

Peel the apple and cut it into medium dices.
Prepare a thick batter of maida, cornflour, baking powder and a little water.
In a pan heat oil for frying. Put the diced apple in a thick batter and deep fry until it's golden brown in colour.
Separately, take a pan, put 1 cup of sugar and cook to make a caramel. Then add cinnamon powder in it.
Take the fried apples out once they become golden brown in colour. Transfer these fried apple into the caramel and coat it well.
In a bowl put a glass of water and a bowl of ice. Immediately, transfer the caramelized apple into the ice water for 10-15 seconds. The apple pieces will become hard like toffee.
Dust with icing sugar and serve.

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