Name: Instant Chutney/ Spicy dip recipe by Anamika Naik at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 3
Ingredients: 5-6 Green Chillies; 1 inch ginger piece; 1 cup curd; Salt to taste; Chopped coriander to garnish

ABOUT Instant Chutney/ Spicy dip RECIPE

This is an ancestral dish which is a hit in my family since the times of my great grandmother to my grandmother then to my mother and now me. This is mainly a Maharashtrian dish prepared during Fast/vrats. It goes very well with Sabudana Khichdi or Rajgira Thalipeeth.

Recipe Tags

Veg
Easy
Others
Maharashtra
Blending
Side Dishes
Vegan

Ingredients Serving: 3

5-6 Green Chillies
1 inch ginger piece
1 cup curd
Salt to taste
Chopped coriander to garnish

Instructions

In a mixer, put in the green chillies and ginger together and grind it.
Take a bowl and put the curd in the bowl. Now add the green chilli and ginger mixture to the curd. Add salt and mix it very nicely.
Garnish with coriander leaves and serve it with Sabudana Khichdi.

Similar Recipes