Name: Date with Ginger (Eggless date and Ginger pudding) recipe by swetambari mahanta at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Flour- 2 cups; Dates- seeds removed and chopped- 1 and 1/2 cups; Butter- 1/2 cup; Sugar- 1/4 th cup; Baking soda- 1 tsp; Baking powder- 2 tsp; Ginger (grated)- 2 tsp; Milk- 1 cup; Vinegar- 2 tsp

ABOUT Date with Ginger (Eggless date and Ginger pudding) RECIPE

A tasty pudding with dates and the unique flavour of ginger.

Ingredients Serving: 4

Flour- 2 cups
Dates- seeds removed and chopped- 1 and 1/2 cups
Butter- 1/2 cup
Sugar- 1/4 th cup
Baking soda- 1 tsp
Baking powder- 2 tsp
Ginger (grated)- 2 tsp
Milk- 1 cup
Vinegar- 2 tsp

Instructions

Toss the dates with half amount of soda in a bowl, then pour the hot boiling milk over them. Let this mixture sit for 10-15 mins till the dates are soft. Add vinegar to this and leave it for another 5- 10 mins.
Mash the dates lightly with a fork and blend it coarsely in a grinder. Then keep it aside.
Meanwhile mix the flour, baking powder, salt and the remaining soda. Pass it through the sieve 3- 4 times. Keep it aside.
Beat the butter, sugar and ginger together till it's light and fluffy. Alternately add the dry mixture with the date mixture.
Pour into muffin moulds and bake at 180 degrees for 20-25 mins till a toothpick comes out clean.
Enjoy these sumptuous muffins with a hot cup of tea.

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