Name: Coconut Mawa Barfi recipe by Rajani Gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups desiccated coconut; 1 cup khoya, grated; 1 and 1/2 cup sugar; 1/2 tsp yellow colour; 1 tsp elaichi/ cardamom powder

ABOUT Coconut Mawa Barfi RECIPE

A delicious festive sweet.

Recipe Tags

Veg
Easy
Diwali
West Bengal
Stir fry
Sauteeing
Dessert

Ingredients Serving: 10

2 cups desiccated coconut
1 cup khoya, grated
1 and 1/2 cup sugar
1/2 tsp yellow colour
1 tsp elaichi/ cardamom powder

Instructions

Heat a pan on flame, then put in the khoya and saute it for a few minutes.
Next, add coconut and fry it for 2 minutes. Now add in the sugar and yellow colour.
Stir it continuously till it becomes thick in texture.
Grease a square mould and set it for 2 hours.
Then cut it into pieces and enjoy!

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