Name: Coconut Mawa Burffi recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 Parachment paper; one and a half cup dry desiccated coconut; 1 cup Mawa; 3 cardamon powder; 3 tbsp desi ghee; Dry fruits according to your requirement; 1 cup condensed milk

Ingredients Serving: 5

1 Parachment paper
one and a half cup dry desiccated coconut
1 cup Mawa
3 cardamon powder
3 tbsp desi ghee
Dry fruits according to your requirement
1 cup condensed milk

Instructions

First of all take a container with Parachment paper& then greese it with clarified butter.
Take a non-profit stick pan& roast 1 cup mawa for 4-5 minutes on medium flame till it gets light golden color.
When Mawa starts melting then switch off flame& take out mawa from pan.
Take one and a half cup of dry desiccated coconut and one cup of sweetened condensed milk.
Now put three tablespoon of desi ghee and put coconut in it stir it for 3-4 minutes on low flame.
Then add condensed milk and mix it.
Condensed milk will give nice texture and taste mixed it with Mawa and make a dough.
switch off flame and add green cardamom powder and put that dough in container and flattened it with the with the help of spoon.
Keep it in refrigerator for 2-3 hours then burffi is ready then take out Parachment paper.
Cut it in any shape or size and serve it in a proper serving plates after garnishing with dryfruits.

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