Name: Instant Rasmalai recipe by Alka Munjal at BetterButter
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 4
Ingredients: 5-6 ready made rasgullas (or canned rasgullas); 250 gm milk; 1/2 tin condensed milk; Few strands of saffron; 1/2 tbsp green cardamom powder; Crushed almonds and pistachios, handful

ABOUT Instant Rasmalai RECIPE

When guests arrive without any information, at the last moment you can prepare this home-made sweet dish.

Ingredients Serving: 4

5-6 ready made rasgullas (or canned rasgullas)
250 gm milk
1/2 tin condensed milk
Few strands of saffron
1/2 tbsp green cardamom powder
Crushed almonds and pistachios, handful

Instructions

Take a pan, add milk to heat and let it come to a boil.
Boil it for 2 minutes, then add in the condensed milk, saffron, cardamom powder and cook it for 4-5 minutes.
Next add in the rasgullas and cook it for 2 minutes.
Then remove it from the stove and let it cool in the refrigerator.
Garnish with crushed almonds, pistachios and serve.

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