Name: Fried Ice Cream recipe by Zeenath Fathima at BetterButter
Prep time: 240 min
Cook time: 2 min
Total time: 242 min
Yield: 2
Ingredients: Brown bread slices 2 (with trimmed edges); Frozen vanilla strawberry mixed Ice cream; oil to fry; 1 egg, beaten to seal the edges

ABOUT Fried Ice Cream RECIPE

A 2 minute wonder that no one can ever resist. Indulge in this beauty par excellence everyday without any second thought. It tastes so yum!

Ingredients Serving: 2

Brown bread slices 2 (with trimmed edges)
Frozen vanilla strawberry mixed Ice cream
oil to fry
1 egg, beaten to seal the edges

Instructions

Take a big lemon sized dollop of frozen vanilla ice cream.
Roll the bread slices so that they are a little thinner and slightly longer.
Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30 mins and then fry them.)
Deep fry in hot oil just for a minute by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
Serve it immediately with honey or any syrup of your choice.

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