Name: Coffee Cupcakes recipe by Daisy Gahle at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Veg oil- 1/4 cup; Sugar - 1/2 cup; Vanilla essence - 1/2 tbsp; Eggs - 1; Instant coffee powder - 1 and half tbsp; Water - 3 tsp; Sour cream - 1/4 cup; Baking powder - 1/2 tsp; Baking Soda - 1/4 tsp; Salt - a Pinch; All purpose flour - 3/4 cup; For Syrup:; Water -1/4 cup; Sugar - 2 tbsp; Coffee powder - 1 tbsp

ABOUT Coffee Cupcakes RECIPE

So simple yet tasty cupcakes with coffee syrup on the top. It take few minutes in microwave to get ready.

Ingredients Serving: 2

Veg oil- 1/4 cup
Sugar - 1/2 cup
Vanilla essence - 1/2 tbsp
Eggs - 1
Instant coffee powder - 1 and half tbsp
Water - 3 tsp
Sour cream - 1/4 cup
Baking powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt - a Pinch
All purpose flour - 3/4 cup
For Syrup:
Water -1/4 cup
Sugar - 2 tbsp
Coffee powder - 1 tbsp

Instructions

Sieve all purpose flour , baking powder , baking soda.. and mix in a bowl.
Add remaining dry ingredients.
In other bowl add an egg and whisk it well.
Add vanilla essence , water, sourcream and salt .
Mix mix mix.
Now add dry and wet ingredients and fold it to make a smooth paste.
Grease the cupcakes mould tray and fill the batter in the moulds.
Microwave it for 4-5 min.on high.
After it is done check it with a tooth pick if it comes out clean the cupcake is ready.
Let them cool. And take out from the moulds.
Now make the syrup adding water, sugar and coffee powder.
Sprinkle over the top and enjoyyyy.

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