Name: Bread Malai Kofta Curry recipe by Lion Garima at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 5
Ingredients: For Koftas -; White Bread slices 6; Boiled potato 2; Ginger Paste 1 Tsp; salt as per taste; Coriander leaves chopped 1 tbsp; Chat masala 1 tsp; chilli powder 1 tsp; Raisins 1 tbsp; Cashews 1 tbsp; Fresh malai (freezed); Oil for frying; For gravy -; oil 2 tbsp; Green chilli 2 chopped; Ginger 2 inch chopped; Boiled onion paste 1 cup; Tomato puree 1/2 cup; Sale as per taste; chilli powder 1 tsp; coriander powder 1 tsp; Sugar 1 tsp; Dried mango powder 1 tsp; Milk 1 cup; FRESH CREAM 2 TBSP

Ingredients Serving: 5

For Koftas -
White Bread slices 6
Boiled potato 2
Ginger Paste 1 Tsp
salt as per taste
Coriander leaves chopped 1 tbsp
Chat masala 1 tsp
chilli powder 1 tsp
Raisins 1 tbsp
Cashews 1 tbsp
Fresh malai (freezed)
Oil for frying
For gravy -
oil 2 tbsp
Green chilli 2 chopped
Ginger 2 inch chopped
Boiled onion paste 1 cup
Tomato puree 1/2 cup
Sale as per taste
chilli powder 1 tsp
coriander powder 1 tsp
Sugar 1 tsp
Dried mango powder 1 tsp
Milk 1 cup
FRESH CREAM 2 TBSP

Instructions

Mash potatoes well, soak bread slices in water and squeeze it quickly, add in potato. Add ginger, coriander leaves, salt, chilli powder and chat masala in it, mix properly.
Take a ball of dough, make a hole in it, fill with 1 raisin, 1 cashew and 1 tsp malai. Take care for stuffing malai, because if it opens in oil, it will spoil whole oil. Make all balls from dough.
Heat oil in a wok, put 3 to 4 balls in one time, stirring occasionlly, fry till red. Remove and keep on kitchen towel.
Heat 2 tbsp oil in another pan or wok. Add ginger and green chilli, saute for a while, add boiled onion paste, saute well.
Next add tomato puree and fry well till oil leaves.
Add all spices, salt and sugar.
Add milk and mix properly. Add water if required.
Boil for 5 minutes on low flame, check seasonings.
Add cream in gravy. Switch off flame.
When going to serve, add koftas in gravy or keep kofta in bowl and pour gravy over it and garnish with cream. Serve hot with naan or Phulka.

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