Name: Beetroot Manchurian recipe by avishi sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Beetroot 1 cup; Cauliflower 1/4 cup; Cabbage 1/4 cup; Soy Sauce 1tsp; Salt according to taste; Pepper; Chilli sauce 2tbsp; Vinegar 1tsp; Red Bell pepper 1/2; Baby corn 5

ABOUT Beetroot Manchurian RECIPE

A little twist to the usual Manchurian recipe, I added beetroot in the dumplings making it more healthy and it tasted better than the usual manchurian

Ingredients Serving: 4

Beetroot 1 cup
Cauliflower 1/4 cup
Cabbage 1/4 cup
Soy Sauce 1tsp
Salt according to taste
Pepper
Chilli sauce 2tbsp
Vinegar 1tsp
Red Bell pepper 1/2
Baby corn 5

Instructions

Grate all the vegetables together and add salt, Soy sauce and pepper
Then sprinkle just enough maida to bind it in a dumpling
Fry it in hot oil and keep aside
Now cut the remaining vegetables that is red bell pepper and baby corn and spring onion and saute them
Add Soy sauce, vinegar and chilli sauce with salt and pepper to the vegetables
Add dumplings and mix all together
Garnish with spring onion

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