Name: Asian spiral salad recipe by Sangeeta Biswas at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: Zucchini -3-4; Red cabbage 1-2 cups; Carrot grated 1 cup; Different coloured bell peppers 1-2 cups; Sweet corn 1cup; Baby spinach 1/2 bunch; Green onions thinly sliced 1cup; Cilantro 1/2 bunch sliced; Apple 1cup; Lemon juice; Onion thinly sliced 1 cup; Extra -Virgin olive oil 1-2 tbspn; Salt 1/2 tbspn; Black pepper 1/2 tbspn; Balsamic or rice vinegar 1tbspn; Maple syrup 1/2 tbspn; Garlic minced 1 tbspn; Sesame oil 1 tbspn; Red chill flakes 1 tbspn

ABOUT Asian spiral salad RECIPE

It's light, colourful, crunchy and delicious. A perfect fresh salad for a hot day !

Ingredients Serving: 4

Zucchini -3-4
Red cabbage 1-2 cups
Carrot grated 1 cup
Different coloured bell peppers 1-2 cups
Sweet corn 1cup
Baby spinach 1/2 bunch
Green onions thinly sliced 1cup
Cilantro 1/2 bunch sliced
Apple 1cup
Lemon juice
Onion thinly sliced 1 cup
Extra -Virgin olive oil 1-2 tbspn
Salt 1/2 tbspn
Black pepper 1/2 tbspn
Balsamic or rice vinegar 1tbspn
Maple syrup 1/2 tbspn
Garlic minced 1 tbspn
Sesame oil 1 tbspn
Red chill flakes 1 tbspn

Instructions

Cut zucchini spirally with the help of a spiral ,red cabbage thinly and so do the bell peppers.
In a bowl whisk together balsamic vinegar, maple syrup, extra-virgin olive oil, salt ,pepper, garlic, sesame oil and red chilli flakes.
Mix it with the vegetables and apple till its fully coated.
Cover and let it sit in the refrigerator for at least 30mints to serve cold .or you can consume immediately.

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