Name: Rava masala cake recipe by Kajal Singh at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: Rava (semolina) 1 cup; Chopped vegetables(1 small capsicum, 1 small onion, 1 tomato, 2spn beans) 1/2 cup; 2 finely chopped green chillies; 1/2 son grated ginger; Coriander leaves 2 spn; Salt; 1 spn oil; 1 pouch eno; Schezwan sauce/tomato ketchup; Tandoori mayonnaise/ white pasta sauce; Desired namkeen

ABOUT Rava masala cake RECIPE

It's my innovation. Can be made very quickly. Tasty and healthy.

Ingredients Serving: 4

Rava (semolina) 1 cup
Chopped vegetables(1 small capsicum, 1 small onion, 1 tomato, 2spn beans) 1/2 cup
2 finely chopped green chillies
1/2 son grated ginger
Coriander leaves 2 spn
Salt
1 spn oil
1 pouch eno
Schezwan sauce/tomato ketchup
Tandoori mayonnaise/ white pasta sauce
Desired namkeen

Instructions

Put all the ingredients in semolina and prepare a paste (thickness like idli paste)
Leave for 10 mins. Put 1 pouch eno qnd mix thoroughly.
Grease a microwave safe utensil and grease it with ghee.
Pour the paste in it and bake for 5 -6 mins on normal heat.
Take out from oven/microwave.
Cut from the middle horizontally like a cake and divide into 2 layers.
Spread tomato ketchup/schezwan sauce between the layers.
Put one upon another. Spread tandoori mayonnaise/tomato ketchup on the topmost layer.
You can spread your desired namkeen on top. I have put navratan. Cut and serve.

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