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Photo of Rawa cake by Kiran Kherajani at BetterButter
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Rawa cake

Apr-15-2017
Kiran Kherajani
10 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rawa cake RECIPE

Using curd in cake makes cake soft without egg

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Rava 1 cup
  2. All purpose flour 1 cup
  3. Sugar powder 1 cup
  4. 1 cup curd
  5. One cup desiccated coconut
  6. 1 cup milk
  7. One cup oil
  8. 1 tsp baking powder
  9. 1/4 tsp baking soda
  10. 1 tsp Vanilla essence
  11. Tutti fruity half cup

Instructions

  1. Sieve dry ingredients
  2. Mix curd and sugar beat it
  3. Now add oil, milk, vanilla essence beat it till smooth
  4. Add dry ingredients and coconut slowly
  5. Mix all together make a smooth paste, add tutti fruity .
  6. Pour this mixture in greased pot
  7. Bake it in preheated oven for 35 min on 180"

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