Name: Crispy methi mathri recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 500 gm refined flour; 3 tbsp fenugreek leaves; 1/4 tbsp carom seeds; 1/4 tbsp cumin seeds; Plane salt to taste; black salt to taste; 1/2 tbsp chat masala; 1 tea spoon fresh chilli garlic paste; 150 gm ghee; Oil for Deep frying

ABOUT Crispy methi mathri RECIPE

It is all time favourite snack.In festive season we make it before 3-4 days and its taste will remain same

Ingredients Serving: 10

500 gm refined flour
3 tbsp fenugreek leaves
1/4 tbsp carom seeds
1/4 tbsp cumin seeds
Plane salt to taste
black salt to taste
1/2 tbsp chat masala
1 tea spoon fresh chilli garlic paste
150 gm ghee
Oil for Deep frying

Instructions

In the refined flour add hot ghee and mix well
Add fenugreek leaves and all the ingredients and make a tight dough
Put oil in the pan for deep frying on the to be heated
Divide the dough 6 to 7 parts
On the wooden platform roll it long with the help of hands in the cylindrical form
With the help of knife cut it at the distances of 1/2-1/2 cm.
Press it with your thumbs and fry it in the hot oil till golden
After cooling pack it in the air tight box

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