Name: Italian Pizza recipe by Sujata Limbu at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: Dough Ingredients:; 3 cups all purpose flour; 1 and 1/2 tablespoon sugar; 1 teaspoon salt; 3 tsp dry yeast/ 1 tsp fresh yeast; 125 ml olive oil; 250 ml warm water; A dash of cornmeal to sprinkle on the sheet pan (Makki ka At; Topping Ingredients:; 2 tomatoes sliced; 1/4 cup black olives; 1/4 cup corn; 3/4 cup tomato paste; 6 cloves of garlic finely minced; 1/2 cup cheddar cheese grated; 1/2 cup mozzarela cheese grated; Handful of parsely/coriander finely chopped to garnish

Ingredients Serving: 5

Dough Ingredients:
3 cups all purpose flour
1 and 1/2 tablespoon sugar
1 teaspoon salt
3 tsp dry yeast/ 1 tsp fresh yeast
125 ml olive oil
250 ml warm water
A dash of cornmeal to sprinkle on the sheet pan (Makki ka At
Topping Ingredients:
2 tomatoes sliced
1/4 cup black olives
1/4 cup corn
3/4 cup tomato paste
6 cloves of garlic finely minced
1/2 cup cheddar cheese grated
1/2 cup mozzarela cheese grated
Handful of parsely/coriander finely chopped to garnish

Instructions

Take a bowl, put in the flour and salt together and mix well.
In a separate small bowl, pour in the warm water and sugar together and stir. Sprinkle in the yeast on top of this warm water. Set aside for 5 minutes until the foam appears on top.
Then pour this yeast mixture along with the oil into the flour and salt. Bring together with your hands to form a rough dough.
Next, transfer this dough onto a lightly floured surface. Knead this dough until it is smooth to touch.
Then take a greased bowl and put in the dough. Keep it in a warm place for 40-45 minutes so that it rises and doubles in size.
After this time period, punch the dough once more and again set aside for another 40-45 minutes.
Now, equally divide this dough into 6 pieces. Put the dough pieces on a floured surface and roll them into a 6-inch circle.
Meantime, take 2 sheet pans and lightly dust them with cornmeal.
Now, place the rolled doughs on the prepared sheet pans, then spread the tomato paste evenly with a spatula. Decorate the topping ingredients evenly on top of the pizza doughs.
Preheat the oven to 260 degree celsius.
Finally, sprinkle the grated cheeses on top along with a dash of salt and pepper according to taste.
Bake these pizzas for a time period of 12-15 minutes.
Serve hot with a garnish of chopped parsley on top.

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