Name: Simple Chicken Curry recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg - Chicken, cleaned and cut into curry size pieces; 3 - Small potatoes, peeled and halved; 1 - Large onion, grated; 1 - Large tomato, grated; 5 - Garlic cloves, crushed; 1 inch piece - Ginger, grated; 1 inch piece -Cinnamon; 4 - Green cardamom; 1 - Black cardamom; 6 - Cloves; 2 - Bay leaves; 1 teaspoon - Turmeric powder; 1/2 teaspoon - Red chilli powder; 1 tablespoon - Coriander + cumin powder; Salt to taste; Water as required; 3 tablespoons - Mustard oil

ABOUT Simple Chicken Curry RECIPE

Easy and quick chicken curry that tastes delicious too.

Ingredients Serving: 4

1 kg - Chicken, cleaned and cut into curry size pieces
3 - Small potatoes, peeled and halved
1 - Large onion, grated
1 - Large tomato, grated
5 - Garlic cloves, crushed
1 inch piece - Ginger, grated
1 inch piece -Cinnamon
4 - Green cardamom
1 - Black cardamom
6 - Cloves
2 - Bay leaves
1 teaspoon - Turmeric powder
1/2 teaspoon - Red chilli powder
1 tablespoon - Coriander + cumin powder
Salt to taste
Water as required
3 tablespoons - Mustard oil

Instructions

Heat oil in a pressure cooker. Add whole garam masalas to the oil.
Add the chicken pieces, cook for about five minutes on high heat till the chicken pieces are coated with oil.
Add the potato pieces. Cook for two minutes then add the tomato, ginger and garlic paste, saute for five minutes.
Add the dry powdered masalas. Add salt and cook for some more time until a caramelized colour is achieved.
Pour water and cook on high heat for one whistle. Then continue to cook on minimum heat for two whistles.
Let the cooker cool. Open lid, add chopped coriander and serve hot with rice.

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