Name: Vegetable Oats Muffins recipe by rachita chauhan Rathor at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3
Ingredients: 1 Packet of Crushed Oats; 2 Tbsp Of Semolina; 2 Tbsp of Gram Flour; 1 Cup of Curd; 1 small cup of water; 1 cup finely chopped spinach; 1 Cup Finely chopped Cabbage; 1/2 cup boiled sweet corn; 1/2 cup boiled green peas; 1 potato finely chopped; 2 Tsp of Ginger and chilli paste; 1 tsp of chilli flakes; 1 tsp of oregano; 1 tsp of black pepper powder; Pinch of turmeric powder; 1 Tbsp of Olive oil; 1 Spoon full of Eno; salt as per taste; Cheese (Optional)

ABOUT Vegetable Oats Muffins RECIPE

Healthy and tasty recipe with the goodness of oats and vegetables.

Ingredients Serving: 3

1 Packet of Crushed Oats
2 Tbsp Of Semolina
2 Tbsp of Gram Flour
1 Cup of Curd
1 small cup of water
1 cup finely chopped spinach
1 Cup Finely chopped Cabbage
1/2 cup boiled sweet corn
1/2 cup boiled green peas
1 potato finely chopped
2 Tsp of Ginger and chilli paste
1 tsp of chilli flakes
1 tsp of oregano
1 tsp of black pepper powder
Pinch of turmeric powder
1 Tbsp of Olive oil
1 Spoon full of Eno
salt as per taste
Cheese (Optional)

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
Take a big mixing bowl, add crushed oats, semolina and gram flour. Mix it well. Add all the vegetables and combine it.
Now add 1 Cup of curd, Olive Oil, water and all the spices and keep mixing it. Batter should be semi thick.
Keep batter for resting for 10 mins.
Now add 1 tbsp of water and mix well. Now add 1 spoon full of Eno and stir it continuously.
Now pour the batter in your muffins tray. Even you can add cheese in between your muffins.
Bake your muffins in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Serve your Oats muffins with ketchup or salsa.

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