Name: Mava Paneer Gulab Jamun recipe by Hiteshi Bassi at BetterButter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 10
Ingredients: Cottage cheese 1 cup; Mava 2-3 tsp; Milk 2 tsp; Baking soda a pinch; rava 1 tsp; all purpose flour 1 tsp; oil for deep fry; For syrup:; Sugar 1 cup; Water 1 cup; Rose water few drops; Saffron a pinch (optional); cardamom powder 1/2 tsp

Ingredients Serving: 10

Cottage cheese 1 cup
Mava 2-3 tsp
Milk 2 tsp
Baking soda a pinch
rava 1 tsp
all purpose flour 1 tsp
oil for deep fry
For syrup:
Sugar 1 cup
Water 1 cup
Rose water few drops
Saffron a pinch (optional)
cardamom powder 1/2 tsp

Instructions

Take a mava and milk.
Then add grated paneer, rava, all purpose flour, baking soda and cardamom powder to the mashed khoya.
The dough has to be soft and smooth.
Divide into 20 balls and cover with a damp cloth.
For sugar syrup: Boil water with sugar in a pan. Cook syrup on low heat until it's thickened. Now add rose water and saffron to the syrup.
Take a deep pan, add oil, fry the balls on medium flame until golden brown. Place them over absorbent napkins for 2 mins.
Transfer these fried balls in the warm sugar syrup one by one. Leave the balls into the sugar syrup for 2 hours.
Serve mava paneer gulab jamuns warm or chilled.

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