Name: Vrat ki Kadhi Pakode recipe by Alka Jena at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For Pakoras:; 1 cup grated raw papaya; ¼ cup Buckwheat flour; 1 green chilli finely chopped; 1 tsp Grated Ginger; Salt as per taste; 1 tsp cumin powder; Water as needed; 1 tbsp freshly chopped coriander leaves; Oil for frying; For the Kadhi:; 1 cup sour curd; 3 cups water; Salt; ¼th cup peanuts; 1 tsp cumin seeds; 1 tsp Grated Ginger; 2 Green chillies finely chopped; 1 sprig curry leaves; 1 tsp oil

ABOUT Vrat ki Kadhi Pakode RECIPE

Vrat ki Kadhi Pakode can be eaten during fasting or Vrat, as it uses buckwheat flour to make the pakode and peanuts to thicken the kadhi which are allowed during Vrat.

Ingredients Serving: 4

For Pakoras:
1 cup grated raw papaya
¼ cup Buckwheat flour
1 green chilli finely chopped
1 tsp Grated Ginger
Salt as per taste
1 tsp cumin powder
Water as needed
1 tbsp freshly chopped coriander leaves
Oil for frying
For the Kadhi:
1 cup sour curd
3 cups water
Salt
¼th cup peanuts
1 tsp cumin seeds
1 tsp Grated Ginger
2 Green chillies finely chopped
1 sprig curry leaves
1 tsp oil

Instructions

Mix grated raw papaya, salt, grated ginger, green chillies, cumin powder, chopped coriander leaves in a bowl. Now add the buckwheat flour 1 tbsp at a time and mix, add water accordingly to make a pakora batter.
Heat oil for frying. Once hot, fry the Pakodas till they turn deep brown, keep on a paper towel to soak excess oil.
For the Kadhi: Dry roast the peanuts on slow flame for 1 to 2 minutes. Turn off the heat and let it cool. Make sure not to brown the peanuts. After it cools down, rub it between your palms so that the husk will come out easily.
Grind the peanuts finely in a grinder and keep aside.
Whisk the curd so that no lumps remain, add water, salt, ground peanuts and mix everything well.
Heat oil in a pan, add cumin seeds, grated ginger, chopped green chillies and curry leaves. Saute for a minute.
Lower the flame and add the curd mixture and continue to stir till it comes to a boil or else your curd will split. Once it starts boiling, let it simmer for 10 to 15 minute.
Before serving, add pakoras and serve hot.

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