Name: Mixed Green Salad in a Balsamic Dressing recipe by Shreya Shah at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 bunch Green salad leaves; 1 bunch Red salad leaves; 200 grams Asparagus (blanched); 1 Beetroot (roasted & cubed); 1 Oranges (deseeded); 50 grams Candied walnuts; Sesame seeds roasted, to garnish; Feta, to garnish; Balsamic Dressing Ingredients:; ¼ cup balsamic vinegar; 2 tbsp olive oil; 1 tsp black pepper; ¼ cup honey; 2 tsp sesame seed; 1 spring rosemary; 1 tbsp lemon juice; 1 tsp whole coriander seeds, toasted (optional)

ABOUT Mixed Green Salad in a Balsamic Dressing RECIPE

A wonderful salad that consists of healthy greens and an amazing balsamic dressing.

Ingredients Serving: 2

1 bunch Green salad leaves
1 bunch Red salad leaves
200 grams Asparagus (blanched)
1 Beetroot (roasted & cubed)
1 Oranges (deseeded)
50 grams Candied walnuts
Sesame seeds roasted, to garnish
Feta, to garnish
Balsamic Dressing Ingredients:
¼ cup balsamic vinegar
2 tbsp olive oil
1 tsp black pepper
¼ cup honey
2 tsp sesame seed
1 spring rosemary
1 tbsp lemon juice
1 tsp whole coriander seeds, toasted (optional)

Instructions

Put all the dressing ingredients in a bottle and shake well. Keep in refrigerator.
Plate the salad ingredients and toss in the dressing (can be kept on the side also).
Garnish with feta cheese and roasted sesame seeds.

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