Name: Soya Bhurji recipe by Rajul Jain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 gms soya chunks (Soak in warm water till they get soft to squeeze); 1 tsp chopped garlic; 2 medium chopped onion; 1 tsp chopped ginger; 1 tsp chopped green chillies; 1 tsp cumin seeds; 1 tsp Turmeric powder; Chopped coriander leaves for garnishing; Few drops of lemon; Salt to taste; Oil for cooking

ABOUT Soya Bhurji RECIPE

Ideal for tiffin.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Sauteeing
Basic recipe
Healthy

Ingredients Serving: 4

100 gms soya chunks (Soak in warm water till they get soft to squeeze)
1 tsp chopped garlic
2 medium chopped onion
1 tsp chopped ginger
1 tsp chopped green chillies
1 tsp cumin seeds
1 tsp Turmeric powder
Chopped coriander leaves for garnishing
Few drops of lemon
Salt to taste
Oil for cooking

Instructions

Squeeze soya chunks. Grind them.
Heat oil in a pan.
Add cumin seeds, chopped garlic, ginger, onion, green chillies, turmeric powder. Saute till done, add soya chunks and stir well.
Add salt and garnish with fresh chopped coriander leaves. Add few drops of lemon. Serve hot.

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