Name: Biscuit Pops recipe by Sonu Sonu at BetterButter
Prep time: 360 min
Total time: 360 min
Yield: 6
Ingredients: Any buiscuits ( I used Britannia Marie ) - 15-20; Butter - 1 tsp; Vanilla essence - 1 tsp; Compound chocolate dark and white in the ratio 2:2; Lollipop sticks - 6

ABOUT Biscuit Pops RECIPE

Best way to utilise those leftover soggy biscuits and your kids are going to love it.

Ingredients Serving: 6

Any buiscuits ( I used Britannia Marie ) - 15-20
Butter - 1 tsp
Vanilla essence - 1 tsp
Compound chocolate dark and white in the ratio 2:2
Lollipop sticks - 6

Instructions

Crush all the biscuits to fine powder.
Add melted butter, vanilla essence and make a dough.
Divide it into small small balls and give it a heart shape with your hands and insert lollipop stick into it.
Insert lollipop sticks in each.
Now keep them in the refrigerator for atleast 4 to 5 hours.
Melt both the chocolates and give the hearts a dip in the melted chocolate.
Garnish with anything of your choice. Now keep in a greased plate and refrigerate for one hour atleast.
Remove from the refrigerator and serve.

Similar Recipes