Name: Vrat ke Aloo Bade recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Potato boiled 1/2 kg; coriander leaves a bunch; Green chilli 8; oil as required; Singhare ka atta/chestnut flour 2 cups; Cumin seeds 1/2 tsp; Ginger little; Rock salt as per taste

ABOUT Vrat ke Aloo Bade RECIPE

A very tasty navratri snack.

Ingredients Serving: 6

Potato boiled 1/2 kg
coriander leaves a bunch
Green chilli 8
oil as required
Singhare ka atta/chestnut flour 2 cups
Cumin seeds 1/2 tsp
Ginger little
Rock salt as per taste

Instructions

Mash the potato, add chopped green chilli, coriander leaves and rock salt and mix it. Filling is ready.
For preparing aloo bade, mix singhare ka atta with water just like regular badas, add rock salt in it.
Heat oil in kadai and fry badas on medium flame on both sides.
Enjoy with green chutney of coriander leaves, green chilli, cumin seeds and rock salt.

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