Name: Oil free Pakoda recipe by naveen baid at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Potato - 1; Gram Flour - 2 tbsp; Red chili powder - as per taste; Ajwain - half tsp; Salt - as per taste; Water - for making batter; Oil - for greasing

ABOUT Oil free Pakoda RECIPE

This is my latest experiment, pakodas without frying.

Ingredients Serving: 1

Potato - 1
Gram Flour - 2 tbsp
Red chili powder - as per taste
Ajwain - half tsp
Salt - as per taste
Water - for making batter
Oil - for greasing

Instructions

Take a bowl, add gram flour, ajwain, red chili powder, salt and sufficient water to make batter.
Wash and peel the potato. Now cut the potato with the help of chips cutter.
Take a non stick pan, grease it with 5-6 drops of oil, heat pan on medium flame.
Dip potatoes pieces in batter and cook from both side in a non stick pan.
In a few minutes, it will get cooked, serve hot oil free pakoda with tomato sauce.

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