Name: Banoffee Pie recipe by Priya Kachhwaha at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 10 digestives biscuits; 1 tin milkmaid; 3 tbsp soften butter; 3 bananas; 200 ml whipped cream; Coffee to garnish

Ingredients Serving: 6

10 digestives biscuits
1 tin milkmaid
3 tbsp soften butter
3 bananas
200 ml whipped cream
Coffee to garnish

Instructions

Powder biscuits in a grinder. Mix butter in it and set a layer in a tray. Now put it in fridge for half an hour.
Boil the condensed milk tin for 1 & 1/2 hour to make 'Dulce de leche'. Make sure the tin has cooled before opening.
Spread this caramelised milkmaid evenly to form second layer.
Now set slices of bananas on it to form the third layer.
Top the fourth and final layer with whipped cream.
Sprinkle coffee powder to garnish. Keep it in fridge for 1 & 1/2 hour. Cut slices and Serve chilled.

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