Name: Chocolate Meringues recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Egg whites - 3; Sugar - 1 cup; Cocoa powder - 2 tbsp; vanilla extract - 1/2 tsp; Salt - 1/4 th tsp

ABOUT Chocolate Meringues RECIPE

Fluffy crunchy melt in the mouth chocolate meringues.

Ingredients Serving: 6

Egg whites - 3
Sugar - 1 cup
Cocoa powder - 2 tbsp
vanilla extract - 1/2 tsp
Salt - 1/4 th tsp

Instructions

Whisk the egg whites and add the sugar.
Now pour this mixture into a metallic container, and heat it using a double boiler (another saucepan with simmering hot water).
Keep stirring and heat till sugar is melted.
Remove it from heat and transfer into another bowl, and whisk using an electric whisk, for 5-6 minutes.
Add the vanilla extract, salt and whisk till hard peaks are formed.
Now fold in the cocoa powder into the batter.
Pipe this using a piping bag on a baking tray lined with butter paper.
Bake at 100 degree celcius, in a preheated oven for 1 hour.
Cool and serve.

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