Name: Gobhi Masala recipe by Lion Garima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Cauliflower florets 2 cup (cut in to big pieces); Oil 3 tbsp; Onion 2 chopped; Tomato chopped 1 cup; Spring onion chopped 1 cup; Garlic 6 cloves; Ginger 1 big piece; salt as per taste; Cumin 1 tsp; Big Cardamom 1; Green cardamom 2; Cloves 2; Cinnamon 1 inch piece; Black pepper 8; Red chilli powder 2 tsp; Coriander powder 1 small spoon; Turmeric powder 1 tsp; Coriander leaves for garnishing

Ingredients Serving: 5

Cauliflower florets 2 cup (cut in to big pieces)
Oil 3 tbsp
Onion 2 chopped
Tomato chopped 1 cup
Spring onion chopped 1 cup
Garlic 6 cloves
Ginger 1 big piece
salt as per taste
Cumin 1 tsp
Big Cardamom 1
Green cardamom 2
Cloves 2
Cinnamon 1 inch piece
Black pepper 8
Red chilli powder 2 tsp
Coriander powder 1 small spoon
Turmeric powder 1 tsp
Coriander leaves for garnishing

Instructions

First grind onion, garlic, ginger and all whole spices in mixer jar.
Shallow fry cauliflower in 1 tbsp oil. Heat oil in a wok or pan, put grind masala in hot oil and fry till oil leaves on medium flame. Add chopped tomatoes, spring onion and all spices powder, salt and mix well. Fry for 4 to 5 mins.
Add fry cauliflower and fry for 3 to 4 mins on high flame. Add one cup of water and cover it on sim flame till done...garnished with fresh coriander leaves and serve with chapati.

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