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Photo of Anjeer chocolate roll by Rajani Gupta at BetterButter
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Anjeer chocolate roll

Oct-04-2016
Rajani Gupta
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Anjeer chocolate roll RECIPE

Healthy and tasty.

Recipe Tags

  • Traditional
  • Veg
  • Medium
  • Everyday
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 200 gm dry anjeer
  2. 100 gm dry dates.
  3. 100 gm chocolate compound
  4. 50 gm poppy seed
  5. Few pistachios

Instructions

  1. Soak dry anjeer for half an hour in warm water.
  2. Soak dates also and make it seedless.
  3. Grate the chocolate.
  4. Grind anjeer and dates with little water.
  5. Put a pan on flame put the paste in it.
  6. Cook on low flame till it became thick.
  7. Add grated chocolate with it and cook for more few minute.
  8. Cool it and set on a plastic sheet.
  9. Sprinkle some roasted dry fruit on it, after cooling make roll.
  10. Roast poppy seed.
  11. Coat the roll in roasted poppy seed and set for few hour .
  12. Cut in pieces and garnish with pistachio.

Reviews (1)  

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Evelyn Shilpa
Oct-05-2016
Evelyn Shilpa   Oct-05-2016

looks beautiful :)

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