Name: chocolate Swiss Roll recipe by Neha Raval at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1- packet marigold biscuits; 1-2-cup coco powder; 1/2- cup chocolate powder; 11/2-cup powder sugar; 2- spoon butter; 1- cup milk; 100- gram dry coconut crush

Ingredients Serving: 5

1- packet marigold biscuits
1-2-cup coco powder
1/2- cup chocolate powder
11/2-cup powder sugar
2- spoon butter
1- cup milk
100- gram dry coconut crush

Instructions

first take one marigold biscuit packet crush in mixture make powder
take one bowl add biscuit powder, chocolate, coco powder, powder sugar mix it well
add butter mix well add milk and make soft dough
other side take one more bowl add powder sugar, dry coconut crush mix well add little little milk and make dough
make equal part of dough
take one pad take one plastic spread butter ya oil take dough make one roti other coconut part spread it make roll it
And keep it in the freezer after30 mints cut it in roll
swiss roll ready to serve

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