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1605
35
3.7(3)
0
Shashwatee Swagatica
Very easy, tasty and kids favorite, no fire Swiss Roll.
That's a gud one
Grind the bourbon biscuit.
Add butter and make a dough. If it's too dry then add few spoons milk/water.
Crumble paneer finely.(coconut can be used)
Take a butter paper and apply butter over it.
Then roll the prepared dough evenly, spread crumbled paneer over it.
Then slowly roll it as tightly as possible. Keep it in refrigerator for 30 mins until it sets.
Remove the butter paper and cut 1/2 inch thick rolls and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Himali Pujara
Megha Terse
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