Name: Stuffed whole wheat flour naan recipe by Chetna Parikh at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Ingredients: Whole wheat flour 500 gm; Dried yeast 1 1tsp; Salt 1tsp; Sugar 2tsp; Ghee 4tsp; Warm Milk 1cup; *For stuffing*; Grated paneer 4tbs; Grated cheese 4tbs; Coriander chopped 4tbs; Chopped onion 4tbs; Chopped garlic 1tsp; Chopped chills & ginger 2tsp; Salt; Sugar 1tsp; Lemon juice 11tsp; For decoration-; Kalonji seeds 1tbs; Butter 2 tbs

Ingredients Serving: 3

Whole wheat flour 500 gm
Dried yeast 1 1tsp
Salt 1tsp
Sugar 2tsp
Ghee 4tsp
Warm Milk 1cup
*For stuffing*
Grated paneer 4tbs
Grated cheese 4tbs
Coriander chopped 4tbs
Chopped onion 4tbs
Chopped garlic 1tsp
Chopped chills & ginger 2tsp
Salt
Sugar 1tsp
Lemon juice 11tsp
For decoration-
Kalonji seeds 1tbs
Butter 2 tbs

Instructions

1. Take wheat flour make a well in middle add dried yeast, 2tsp sugar & warm milk cover for 5 minutes.
2. Mix yeast mixture in the flour add salt make soft dough with warm milk.
3. Knead the dough with 2 tbs of ghee make soft dough. Cover it for half an hour.
4.Punch the dough to remove the air. Knead the dough take ghee if required. Divide in 3 balls or 6 to make small naans.
5.Mix paneer, cheese, coriander, salt, sugar, lemon juice, onion, chilli, ginger,ginger & prepared stuffing.
6. Take dough on rolling pan roll with fingers like we make rotala. Take dried flour if required. Put 1 tbs of stuffing in center cover it again roll with fingers make Naan.
7. Apply some water on the Naan and stick Kalonji seeds on that.
8. Heat iron tava on clay tava. Apply water on back side of naan. Stick the wet side of naan on tava & cook on medium flame. Then turn the tava on direct flame & cook it take proper care otherwise you naan will burn out.
9. Remove the naan from the tava apply butter on it. Serve with Punjabi vegetables.

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